The MRT food sensitivity test is a blood test that measures your reaction to foods, additives and other substances. The information from this test can help you identify if you are sensitive to certain foods and make dietary changes to improve your health.
The MRT test is performed by taking two vials of blood from your arm. One vial contains serum (red blood cells), while the other has plasma (the liquid portion of the blood). You will be asked to fast for at least 12 hours before having your blood drawn. The samples are then sent to a lab for analysis.
MRT Test Results
Your MRT results will be mailed to you within 2 weeks after being tested by the lab. A report will be attached to each sample, which provides information about your sensitivity levels for each substance tested. If there is no reaction present, it means that you have no sensitivities towards that substance or food type; however, if there is a reaction present, it means that you have some level of sensitivity towards that particular food or substance. The severity of each reaction is also noted on the report so that you can make informed decisions when choosing what foods to avoid in order.
The MRT Food Sensitivity Test is a unique test that uses the most advanced technology to identify your specific sensitivities.
The Magnetic Resonance Technology (MRT) is a very innovative, non-invasive technology that provides a highly accurate analysis of your body’s biochemistry. The MRT has been successfully used in over 30 countries by medical doctors and practitioners. It has also been used for routine diagnostics, research projects, and clinical trials.
The MRT Food Sensitivity Test uses this technology to measure the molecular structure of your tissue at the cellular level. By analyzing your blood before and after eating one of 12 different foods, we can determine which foods you are sensitive to based on changes in your blood chemistry.
The MRT food sensitivity test is a blood test that can detect the presence of IgG antibodies to more than 300 food and environmental substances. These antibodies have been linked to a variety of chronic health conditions, including allergies, headaches, fatigue, depression, irritable bowel syndrome (IBS), joint pain and other disorders.
The MRT food sensitivity test measures the immune system’s reaction to foods by measuring the level of IgG antibodies produced after exposure to certain foods. The results show how much your body reacts to certain foods.
MRT stands for magnetic resonance technology. The device used in this test is a powerful magnet that detects how your body reacts to different foods by measuring changes in blood flow through your veins when exposed to various substances such as chemicals or compounds found in certain foods & biocidin drops.
The MRT Food Sensitivity Test is a non-invasive test that measures your body’s response to a panel of foods. The test involves taking a blood sample, which is then analyzed for specific IgG antibodies in relation to the foods on the panel.
What causes food sensitivities?
Your immune system does not always know the difference between what is “self” and what is “non-self.” Therefore, when you eat something that contains proteins similar to those found in your own tissues, your immune system may react as if it was an invader. This reaction can cause inflammation in your gut and throughout your body. Inflammation can contribute to many health issues such as allergies and autoimmune diseases (e.g., psoriasis).
The MRT Food Sensitivity Test can help you determine what foods may be contributing to inflammation and other symptoms such as bloating, fatigue or brain fog.*
MRT is a non-invasive, non-radioactive, painless test that measures the body’s response to a challenge by ingesting a food or chemical. The test is conducted over three days in the clinic.
The MRT can help determine how your body reacts to specific foods and chemicals. It can also provide information about how well your immune system functions and if there are any other factors impacting your health.
This testing will allow you to:
Find out if you have an intolerance to certain foods, such as gluten or dairy products
Identify other allergies you may have, such as pollen or dust mites
Confirm suspected food intolerances by eliminating certain foods for two weeks and then reintroducing them one at a time to see if you react negatively again.
