Concerns over antibiotic resistance are reaching a fever pitch, and the race to uncover novel compounds to replace them is on. A new study suggests that cinnamon may help.
Cinnamon attenuates bacterial biofilms in a new study.
However, now the tide is turning.
Over countless generations, an increasing number of bacterial species have built up resistance to antibiotics.
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This means that infections that were once easy to treat are now impervious to antibiotics. It is a growing global problem.
In fact, the World Health Organization (WHOTrusted Source) refers to the antibiotic resistance crisis as “one of the greatest threats to global health, food security and development today”.
For these reasons, it is important that we find other ways to effectively deal with the infection without using antibiotics.
Cinnamon Test
the Swinburne University of Technology in Australia are investigating traditional medicine. Recently, he looked at cinnamon.
“several previous studies have reported the antimicrobial activity of cinnamon essential oil, [but] it is not widely used in the pharmaceutical industry.”
Specifically, they focused on a component of cinnamon oil called cinnamaldehyde (CAD), which is responsible for cinnamon’s distinctive taste and aroma. Their findings were recently published in the journal Microbiology.
The researchers wanted to test whether CAD could break down biofilms, the sticky layers often responsible for persistent infections that even antibiotics can’t touch. The most famous example of a biofilm is plaque found on teeth.
Bacteria must communicate with each other in order to form this complex structure and to assemble and form biofilms. Researchers wondered whether CAD might be disrupting this highly planned event.
know all about the benefits of cinnamon tea
“We hypothesized that the use of natural antimicrobials such as essential oils may interfere with biofilm formation. Thus, we focused on the effect of different concentrations of cinnamaldehyde at different biofilm development stages.
breaking up biofilms
For their experiments, they used Pseudomonas aeruginosa, a bacterium commonly responsible for infections in people with low immune systems, such as those with cancer, diabetes, or cystic fibrosis.
When CAD was tested against bacterial biofilms, it was shown to break them down in more than three-quarters of cases. It hinders the formation of biofilms and prevents the spread of bacteria.
Biochemical analysis showed that the disruption of biofilm origins was likely caused by decreased levels of a second messenger called bis-(3′-5′)-cyclic dimeric guanosine monophosphate, which is known to be important in their formation.
The manufacture of cinnamaldehyde for surface treatments, for example [for the treatment of] skin infections, maybe the first direct application.”
“humans have a long history of using natural products to treat infections, and there has been a renewed focus on such antimicrobial compounds.” Hopefully, this approach will help restore our arsenal of antimicrobial agents as antibiotics become increasingly toothless.
Cinnamon, Blood Sugar, And Diabetes
Can Cinnamon Help Manage Diabetes?
Tips for Using Cinnamon
Conversation
Limited research suggests that cinnamon may help improve blood sugar control in people with diabetes.
Although research is in its early stages, cinnamon may help counteract some of the effects of diabetes. While other studies question these effects, cinnamon is unlikely to increase blood pressure or inhibit blood sugar.
However, even though the suggested benefits of cinnamon need further confirmation, it is a safe, tasty way to replace sugar in the diet.
In this article, we look at cinnamon’s potential role in the diet of people with diabetes.
Can Cinnamon Help Manage Diabetes?
Along with standard diabetes treatments, cinnamon can help people manage their blood sugar levels.
Cinnamon is a spice that is available in extracts, teas, and capsules. It is not effective as an isolated treatment for either condition.
Who Needs To Keep Away From Cinnamon?
People with diabetes must keep away from cinnamon buns and cinnamon-flavored sweet treats.
Cinnamon is secure for the general public with diabetes.
However, human beings who have a liver disorder or agree with they have got the threat of developing liver disease may also want to keep away from cinnamon, especially in huge quantities.
Cinnamon is available in two forms: Ceylon and cassia. Cassia is not unusual within the United States and contains small amounts of a substance referred to as coumarin.
Some humans are sensitive to this chemical and, if they take it in large doses, may develop liver disease. People who already have liver disorders are particularly at threat if they eat cinnamon.
Most research on the role of coumarin in liver failure appears at significantly larger portions of cinnamon than a medical doctor might advise for people with diabetes. This highlights the significance of beginning in the direction of cinnamon with very small doses.
People should additionally keep in mind using a Ceylon cinnamon complement rather than the more readily to be had cassia cinnamon.
Learn extra about herbs and supplements which might be safe for people with diabetes.
